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Progress in the Development of Salt Tolerance in Alfalfa

Increasing crop salt tolerance can mean higher yields on irrigated farmland and salt -affected soils. Three cycles of selection were made for growth of alfalfa seedlings under 7500 ppm NaCl. Comparison of parent and selected populations was made for yield and germination under saline conditions. Yield of the last cycle was significantly improved. Germination of the last two cycles was higher than that of the parent and cycle 1.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/201010
Date09 1900
CreatorsMcKimmie, T., Dobrenz, A. K., Malchow, P. L.
ContributorsOttman, Michael, Kingdon, Lorraine
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
Relation370079, Series P-79

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