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Biotechnological interventions for crop improvement in the context of food security

Crop productivity is limited by a number of important constraints that need to be addressed urgently in order to avoid an imminent humanitarian crisis. My thesis provides three diverse yet converging examples of biotechnological solutions that can deliver fundamental knowledge, tools and potential products in the form of improved/enhanced crop plants. I conclude my thesis by discussing the potential of biotechnology to address the MDGs. My key conclusion is that although biotechnology can contribute positively and substantially towards many of the MDGs, political expediency and an over-burdening regulatory system threaten to prevent those needing the technology from gaining access, i.e. impoverished subsistence farmers and their families in the developing world.

Identiferoai:union.ndltd.org:TDX_UDL/oai:www.tdx.cat:10803/84103
Date05 July 2012
CreatorsYuan, Dawei
ContributorsChristou, Paul, Zhu, Changfu, Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal
PublisherUniversitat de Lleida
Source SetsUniversitat de Lleida
LanguageEnglish
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/doctoralThesis, info:eu-repo/semantics/publishedVersion
Format222 p., application/pdf
SourceTDX (Tesis Doctorals en Xarxa)
Rightsinfo:eu-repo/semantics/openAccess, L'accés als continguts d'aquesta tesi queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons: http://creativecommons.org/licenses/by-nc-nd/3.0/es/

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