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Production and sale of raw milk: risk factors for milk contamination and risk assessment for consumers

No description available.
Identiferoai:union.ndltd.org:unibo.it/oai:amsdottorato.cib.unibo.it:3914
Date05 May 2011
CreatorsGiacometti, Federica <1982>
ContributorsSerraino, Andrea
PublisherAlma Mater Studiorum - Università di Bologna
Source SetsUniversità di Bologna
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral Thesis, PeerReviewed
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/restrictedAccess

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