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Betalain in Beets Enhance Antioxidant Activity in Hummus

Abstract available in Journal of the Academy of Nutrition and Dietetics.

Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-3608
Date18 October 2014
CreatorsJohnson, Michelle E., Clark, W. Andrew, Dahlman, S. E., Elrod, W. D., Stanage, C. M.
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

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