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Shelf-life extension of home-made mahewu by adding Aloe vera powder

Department of Food Science and Technology / MSCPNT

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:univen/oai:univendspace.univen.ac.za:11602/263
Date12 February 2015
CreatorsMashau, Mpho Edward
ContributorsJideani, A. I. O, Maliwichi, L. L.
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeDissertation
RightsUniversity of Venda

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