Further studies on the estimation of the non essential amino acids in meat

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1952. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57535990.html

Tags

Amino acids. Meat.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608969733
Date	January 1952
Creators	Violante, Alice Marie.
Source Sets	OCLC
Language	English
Detected Language	English