The variations in the free amino acid and amide levels of tomato plants grown under differing nutritional conditions /

Description

Thesis (M.Sc.) --University of Adelaide, 1954. / Typewritten copy.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09SM/09smp85.pdf

Tags

Amino compounds. Tomatoes

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224182372
Date	January 1900
Creators	Possingham, John Victor.
Publisher	Adelaide, S. Aust.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, contents and summary only