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Sulfur Amino Acid Requirements and the Bioavailability of Oxidized Sulfur Amino Acids in the Growing Rat Fed Eight Percent Dairy Protein

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:z890rw88r
Date07 1900
CreatorsPeace, Robert William
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 154163

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