Food intake, dietary practices, and nutritional supplement use among the Amish

Description

Thesis (Dr. P.H.)--Ohio State University, 2008. / Includes bibliographical references (leaves 186-203) and abstract.

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1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211898334

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/629654611
Date	January 2008
Creators	Cuyún Carter, Gebra B.
Source Sets	OCLC
Language	English
Detected Language	English
Source	This edition also available online via Ohio State University: