Return to search

Evaluation of a Rice/Soy Fermentate on Broiler Performance, Litter Characteristics, and Fecal Odorant Volatilization

The objective of this research was to determine the effect of a rice/soy fermentate when included in broiler diets and spray applied as a litter amendment on broiler performance, litter characterization, and ammonia and odorant volatilization. A series of three experiments were conducted to evaluate the effectiveness of the fermentate to reduce ammonia and odor compound volatilization when spray-applied to on recycled broiler litter. In experiment 1, spray-applying the two fermentate products did not affect ammonia volatilization; however the methodology was verified, as reductions were observed in the positive control. In experiment 2, spray application of the rice/soy fermentate did not have any impact on litter characteristics or average broiler body weight. However spray application of the rice/soy fermentate significantly reduced (P<0.05) observed mortality at the conclusion of the experiment. In experiment 3, spray application of the two fermentate products on fresh pine shavings following two activation times did reduce ammonia volatilization; although significant (p < 0.05) differences were observed in carbon and nitrogen content on day 43 and nitrogen content on day 35.
Two experiments were conducted to evaluate the effectiveness of two fermented rice/soy products on volatilization of fecal odor compound volatilization and performance parameters when included in broiler diets. In experiment 1, the addition of fermentate B at 900 g/ton increased (p < 0.05) d 21 body weight. The inclusion of both fermentates (A and B) resulted in significant decreases (p < 0.05) in multiple volatile organic compounds, strongly associated with odor related to poultry. In experiment 2, the addition of fermentate B at 900 g/ton resulted in a significant increase (p < 0.05) in d 14 body weight. Inclusion of both rice/soy fermentates (A and B) significantly increased (p < 0.05) carcass weights. Additionally, significant reductions (p < 0.05) were observed in day 21 and 42 fecal pH with both fermentates (A and B). Taken in totality, these data demonstrate the ability of a rice/soy fermentate to alter litter nutrient content and intestinal environment resulting in increased nitrogen sequestering, reduced digest pH, reduce odorant volatilization, increased early bird weight, and reduce early mortality.

Identiferoai:union.ndltd.org:tamu.edu/oai:repository.tamu.edu:1969.1/ETD-TAMU-2012-08-11663
Date2012 August 1900
CreatorsWilliams, Mallori
ContributorsLee, Jason T.
Source SetsTexas A and M University
Languageen_US
Detected LanguageEnglish
Typethesis, text
Formatapplication/pdf

Page generated in 0.0021 seconds