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The effects of ghrelin on the amygdala response to visual food and non-food stimuli : an fMRI study in humans

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7d278z01p
Date January 2007
CreatorsBedrossian, Diane.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR38388, Pid: 111507

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