A quantitative study of the influence of certain neutral salts upon the activity of malt amylase ...

Description

Thesis (Ph. D.)--Columbia university, 1929. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 37-38.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17539407.html

Tags

Amylases. Salts.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/595088967
Date	January 1929
Creators	Cleaveland, Marion,
Source Sets	OCLC
Language	English
Detected Language	English