Water content and temperature as factors influencing diastase formation in the barley-grain

Description

Thesis (Ph. D.)--University of Illinois, 1918. / Biography. "Reprinted from the Plant world, vol. 22, no. 8 ... 1919." "Literature cited": p. 238.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/14287325.html
2. http://books.google.com/books?id=I8NTAAAAMAAJ

Tags

Barley. Amylases.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/595231465
Date	January 1900
Creators	Pickler, William Eugene,
Publisher	[Baltimore,
Source Sets	OCLC
Language	English
Detected Language	English