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A study of the purification and properties of the amylase of Aspergillus oryzae ...

Thesis (Ph. D.)--Columbia university, 1942. / Reproduced from type-written copy. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 47.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/595231472
Date January 1942
CreatorsWerner, Gertrude Dorothy,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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