On a "phosphorus-free" amylose from potato starch,

Description

Thesis (Ph. D.)--Columbia University, 1929. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 23.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/29691182.html

Tags

Amylases. Starch.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/575789502
Date	January 1928
Creators	Baldwin, Mabel Evelyn,
Source Sets	OCLC
Language	English
Detected Language	English