A study of the purification and properties of the amylase of Aspergillus oryzae ...

Description

Thesis (Ph. D.)--Columbia university, 1942. / Reproduced from type-written copy. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 47.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17539835.html

Tags

Amylases. Aspergillus.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/595231472
Date	January 1942
Creators	Werner, Gertrude Dorothy,
Source Sets	OCLC
Language	English
Detected Language	English