A study of the concentration and properties of two amylases from barley malt ...

Description

Thesis (Ph. D.)--Columbia university, 1934. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. [34].

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17539656.html

Tags

Amylases. Barley.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/595231432
Date	January 1934
Creators	Doebbeling, Susie Evelyn,
Source Sets	OCLC
Language	English
Detected Language	English