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Economic feasibility of anaerobic digestion of swine manure for a grower-to-finisher hog operation in Quebec

Swine manure creates much public resentment in Quebec due to nutrient overloading, potential water pollution and odour. Anaerobic digestion is one of the solutions that allows to lessen the odour problem. Anaerobic bacteria in manure produce methane. The latter can be burnt to produce heat and electricity on farms. Moreover, there is a potential for receiving carbon emission reduction credits for the capturing of methane. / Investment analysis was performed to assess the economic feasibility of a potential anaerobic digestion system on a grower-to-finisher hog operation. The study was conducted for a case farm, which had plans to expand from 2000 to 4800 pigs. Greenhouse gas emission reduction credits were incorporated into one of the scenarios. A sensitivity analysis revealed the most important variables which affect the economic feasibility of anaerobic digestion.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.80220
Date January 2004
CreatorsApushev, Nurlan
ContributorsThomassin, Paul (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Agricultural Economics.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 002150159, proquestno: AAIMQ98589, Theses scanned by UMI/ProQuest.

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