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Alkylresorcinols in cereal grains : occurrence, absorption, and possible use as biomarkers of whole grain wheat and rye intake /

Diss. (sammanfattning). Uppsala : Sveriges lantbruksuniv., 2003. / Hàˆrtill 8 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/185976921
Date January 2003
CreatorsRoss, Alastair Benjamin,
PublisherUppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract Full text

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