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Alkylresorcinols as biomarkers of whole grain wheat and rye intake /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet. / Hàˆrtill 6 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/351303355
Date January 2009
CreatorsLandberg, Rikard,
PublisherUppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceAbstract Full text

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