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From conviviality to the mortification of the flesh : Christian attitudes to food in the Roman Empire, from New Testament times to the age of St. Jerome

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284241

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:284241
Date	January 1995
Creators	Grimm, Veronika
Publisher	University of Oxford
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation