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A quantitative estimation of the effect of rutin on the biological potency of vitamin C

Considerable evidence has been advanced in the literature that rutin, and other vitamin P-active materials, act as antioxidants. The beneficial effect of some of these materials on vitamin C has been shown, but the results have been predominantly qualitative. This study, involving the administration of vitamin C to 128 guinea pigs, was designed to determine the extent to which rutin enhanced the apparent biological value of ascorbic acid. The odontoblast method of vitamin C bioassay was used. Rutin increased the apparent biological value of ascorbic acid by approximately 50%, when the vitamin was supplied in suboptimum amounts for normal tooth development, either in crystalline form or from a natural source. As the level of ascorbic acid intake, without rutin, approached optimum, the beneficial effect of added rutin was negligible. These results could be explained by the assumption that rutin prevented "in vivo" oxidative destruction of the administered ascorbic acid.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.122823
Date January 1950
CreatorsLloyd, Lewis E.
ContributorsDenstedt, O. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Agriculture.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000590799, Theses scanned by McGill Library.

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