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The Impact of a Supermarket-based Nutrition Education Program on Ultra-Processed Food Consumption Among Adults at Risk for Cardiovascular Disease

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1684940182619952
Date25 May 2023
CreatorsGonzales, Lauren
PublisherUniversity of Cincinnati / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ucin1684940182619952
Rightsrestricted--full text unavailable until 2025-04-27, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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