Return to search

The use of an in vitro Rumen fermentation procedure to predict the nutritive value of forages.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:d504rp848
Date January 1961
CreatorsDonefer, Eugene.
ContributorsCrampton, E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 113373

Page generated in 0.0233 seconds