Return to search

A study of the effect of physical, botanical and chemical characteristics of the nutritional value of western Canadian oats.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6108vg21b
Date January 1956
CreatorsWinter, Karl. A.
ContributorsCrampton, E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 110336

Page generated in 0.0015 seconds