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The effect of grinding on the voluntary consumption and nutrient availability of early vs. late cut clover and timothy hays when fed to lamb.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:p26770378
Date January 1959
CreatorsBeacom, Stanley. E.
ContributorsCrampton, E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 111707

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