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the Effect of Oleandomycin and Protein Level on the Response of Early-Weaned Pigs Fed Rations Varying in Calcium Level.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9880vv536
Date January 1960
CreatorsMowat, David Nairn.
ContributorsLloyd, L.E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 112897

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