Return to search

Feeding value and digestibility of oats by swine as affected by fineness of grinding.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:m039k8321
Date January 1945
CreatorsBell, John Milton.
ContributorsCrampton, E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 125874

Page generated in 0.0021 seconds