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Studies on fat digestibility in experimental animals and some factors affecting its estimation.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:zk51vm209
Date January 1952
CreatorsKean, Eccleston A.
ContributorsCrampton, E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 123974

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