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The relative nutrition of shredded wheat versus baked ground wheat as measured by digestibility trials by guinea pigs and rats.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:d791sk526
Date January 1949
CreatorsDju, M.Y.
ContributorsCrampton, E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 125023

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