Return to search

Voluntary Intake of Forage as a Measure of its Feeding Value for Ruminants. II. Ideally Cured Forages.

The growing and feeding of roughages form the basis of a major part of Eastern Canadian agriculture. Thus the problems of the production of forages, their evaluation and their utilization by ruminants take on great importance. Moreover, the need for a meaningful measurement of the feeding value of forages is becoming increasingly pressing in the face of the growing volume of evidence of the inadequacy of present chemical and physical methods of evaluation.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.111485
Date January 1958
CreatorsSmith, Edward Russell.
ContributorsLloyd, L.E. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Nutrition.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

Page generated in 0.0021 seconds