Livestock and poultry nutritionists have long realized the importance of rations containing protein from animal sources, for rapid growth and high hatchability. Recently it has been discovered that one of the values of animal proteins lies in their supply of vitamin-like growth factors, which are found to be lacking in plant proteins. [...]
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.119171 |
| Date | January 1951 |
| Creators | Siddall, Margaret Isabel. |
| Contributors | Crampton, E. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Nutrition. ) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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