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Digestible calories versus total digestible nutrients as quantitative measurements of the available energy of swine rations.

Since approximately the turn of the 20th century the scheme most commonly used by animal nutritionists on the North American continent to describe quantitatively the useful or available energy of a feeding stuff to an animal has been that of Total Digestible Nutrients (TDN). The calculation of a TDN value involves the following steps: l) fractionation of a dry feed by the Weende analysis into crude protein, ether extract, carbohydrate and ash, of which all but ash are potential energy sources; 2) the application of appropriate digestion coefficients to determine digestible nutrients; 3) and finally a weighting of the digestible nutrients by a scheme of metabolizable calories developed simultaneously by Hills and associates, and by Woll and Humphrey (Maynard, 1953).

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.110251
Date January 1956
CreatorsMacKay, Vernon. G.
ContributorsCrampton, E. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Health Sciences.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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