the Effect of Oleandomycin and Protein Level on the Response of Early-Weaned Pigs Fed Rations Varying in Calcium Level.

Description

This knowledge has provided the background for the production of more economical rations and for improvement in management techniques. [...]

Links & Downloads

1. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112897

Tags

Nutrition.

Additional Fields

Identifer	oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.112897
Date	January 1960
Creators	Mowat, David Nairn.
Contributors	Lloyd, L.E. (Supervisor)
Publisher	McGill University
Source Sets	Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Language	English
Detected Language	English
Type	Electronic Thesis or Dissertation
Format	application/pdf
Coverage	Master of Science. (Department of Nutrition.)
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	alephsysno: NNNNNNNNN, Theses scanned by McGill Library.