The aim of the study was to test whether or not menstruating women’s levels of haemoglobin changed after three weeks consumption of Blutsaft. Previous studies on nutrition supplements including iron have shown increased haemoglobin levels. On Blutsaft, however, there are no studies carried out and published. The participants in this pilot study were menstruating women, with haemoglobin levels between 105 and 125 g/l at the initial part of the study. Haemoglobin concentrations were measured by capillary blood samples before and after three weeks recommended daily consumption of Blutsaft. Four participants completed the study and the result showed an increase in haemoglobin concentration of between 7 and 17 g/l., with a median value at 16,75 g/l. Despite the few participants who completed the study a significant increase in haemoglobin concentration, after the consumption of Blutsaft, can be determined.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:dalea.du.se:1547 |
| Date | January 2005 |
| Creators | Wangmo, Olivia, Bergström, Maria |
| Publisher | Högskolan Dalarna, Biologi, Högskolan Dalarna, Biologi |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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