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Production and characterization of angiotensin I-convertine enzyme inhibitory peptides from whey fermentation with lactic acid bacteria

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:j67315743
Date January 2001
CreatorsAhn, Jae-Eun
ContributorsLee, Byong H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ78818, Pid: 32746

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