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Production and characterization of angiotensin I-convertine enzyme inhibitory peptides from whey fermentation with lactic acid bacteria

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1. https://escholarship.mcgill.ca/concern/theses/j67315743

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:j67315743
Date	January 2001
Creators	Ahn, Jae-Eun
Contributors	Lee, Byong H. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: MQ78818, Pid: 32746