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The effect of feeding deaminized vs. untreated cod liver oil upon growth, egg production, and mortality of poultry.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5q47rr82t
Date January 1935
CreatorsGutteridge, Harry Stoneman.
ContributorsConklin, R. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 133623

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