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The effect of cellulose on the utilization by rats of amino acid-supplemented bread protein.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9z903115h
Date January 1980
CreatorsWojcik, Joseph
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 57205, Proquest: AAIMK52183

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