NDLTD Global ETD Search
Return to search

Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes

No description available.
Links & Downloads
  1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888
Tags
Animal Sciences
Additional Fields
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1480423720172888
Date January 2016
CreatorsJaborek, Jerad R.
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

Page generated in 0.0013 seconds