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Studies on water-soluble proteins of bovine skeletal muscle.

Proteins comprise approximately 80 per cent of the solid matter of muscle tissue and in the living animal are called upon to perform many varied functions. Proteins are present in muscle tissue which are capable of rapid contraction and relaxation, together with a complex system of enzymes to supply these elements with energy, a surrounding network of connective tissue to bind them into place and to bear the stress of their movements, and an intricate blood supply and nervous system. [...]

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.118107
Date January 1965
CreatorsRandall, C. J.
ContributorsMacRae, H. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Animal Science. )
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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