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Survey of microbiological content of commerical beef jerky

Thesis (M.S)--Oklahoma State University, 2007. / Vita. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/213333239
Date January 2007
CreatorsVelasco Ramos, Miriam.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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