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Optimization of ingredient and process parameters for chicken nuggets

Thesis (M.S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/318123135
Date January 2008
CreatorsGrumbles, Scott Louis,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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