Evaluation of a high pH solution as an alternative for phosphate meat enhancement

Description

Thesis (M.S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-2655.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/237102336
Date	January 2008
Creators	Cerruto Noya, Claudia Alejandra,
Source Sets	OCLC
Language	English
Detected Language	English