The benefits of oxygen scavenging technology on overwrapped beef cuts in a modified atmosphere package

Description

Thesis (M.S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-2689.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/261337159
Date	January 2008
Creators	Cunningham, Sidney Bryan,
Source Sets	OCLC
Language	English
Detected Language	English