The impact of post-harvest interventions on the color stability, and subsequently, the palatability, of beef from cattle fed wet distillers grains

Description

Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/Knobel_okstate_0664M_10667.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/639533361
Date	January 2009
Creators	Knobel, Sydney,
Source Sets	OCLC
Language	English
Detected Language	English