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Methods to counteract the economically critical anti-quality meat characteristics imposed when feeding wet distillers grains to finishing cattle

Thesis (M.S.)--Oklahoma State University, 2010. / Vita. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/647410689
Date January 2010
CreatorsHanger, Katie Guinn.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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