Chemical, color, and sensory attributes of sorghum bran-enhanced beef patties in a high oxygen environment

Description

Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Animal Science" Title from author supplied metadata (automated record created on Apr. 14, 2006.) Vita. Abstract. Includes bibliographical references.

Links & Downloads

1. http://handle.tamu.edu/1969.1/3348

Tags

Major Animal Science

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/77275332
Date	January 1900
Creators	Jenschke, Blaine Edward,
Publisher	[College Station, Tex. : Texas A&M University,
Source Sets	OCLC
Language	English
Detected Language	English