Influence of enhancement and blade tenderization on beef subprimals of known categories of tenderness

Description

Thesis (M.S.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 80-86).

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-1603.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70920124
Date	January 2005
Creators	McMichael, Megan Leigh,
Source Sets	OCLC
Language	English
Detected Language	English