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Extraction of bio-active components from fruit and vegetable processing waste using grape waste from the wine processing industry as a model /

Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/429508683
Date January 2009
CreatorsVasan, Akhila.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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